Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gunda nu athanu (fragrant manjack pickle). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Also known as 'fragrant manjack, gunda is the fruit of a genus of shrubs called cordia, belonging to the borage family. Like most other Boraginaceae, most have hairy. In India, the fruits of local species are used as a vegetable, raw, cooked, or pickled, and are known by many names, including lasora in Hindi.
Gunda nu athanu (Fragrant manjack pickle) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Gunda nu athanu (Fragrant manjack pickle) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook gunda nu athanu (fragrant manjack pickle) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gunda nu athanu (Fragrant manjack pickle):
- Take 2 cups gunda
- Take 1/2 cup grated raw mango
- Get 1/2 cup achar masala
- Get 3/4 cup oil
- Prepare 1 teaspoon salt
Download Fragrant manjack stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. ગુંદાનું અથાણું બનાવની સરળ રીત / Gunda nu Athanu Banavani Rit by Food Ganesha TRvid Channel. ગુંદાનુ અથાણું બનાવવાની રીત Gujarati traditional Methiya Keri Nu Athanu - Finger licking Pickle recipe Made with fresh raw mango, Methi Na Kuriya (coarsly crushed. Since this pickle has a good amount of whole methi/fenugreek seeds and split fenugreek seeds and Keri means Mango, it is called Methia Keri Nu. # gunda athanu. Скачать в видео или аудио. Gunda Nu Athanu Pickle - by bela от : Bela Sanghavi Gunda Nu Athanu Pickle - by bela.
Instructions to make Gunda nu athanu (Fragrant manjack pickle):
- Wash the gunda and pat dry completely. Remove pips using salt as it can be very sticky.
- Peel the mango skin and grate. In a pan heat the oil. Add the achar masala and salt to the grated mango and mix well. Fill the gunda with the masala and pour the hot oil on it. Mix well and let it cool. Keep in air tight jar. Enjoy with naan, roti puri etc.
Смотреть. આખા વર્ષ માટે બનાવો ઈન્સ્ટન્ટ ગુંદાનું ટેસ્ટી અથાણું એકવાર બનાવી છ મહિના સુધી સાચવી ને ખાઈ શકો от : Sheetal's Kitchen - Gujarati આખા વર્ષ માટે બનાવો ઈન્સ્ટન્ટ. Find Fragrant Manjack Snotty Gobbles Cummingcordia Glue stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. fragrant manjack, snotty gobbles, cummingcordia, glue berry, anonang, pink pearl, bird lime tree, Indian cherry, Booch. Gunda Nu Athanu Full ગ દ ન અથ ણ Full CORDIA PICKLE आच र र स प आच र क स बन य. We are making very tasty Athanu (Achar). You can eat with any food.
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