Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tandoori chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tandoori chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tandoori chicken is something which I’ve loved my whole life.
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
To begin with this particular recipe, we must first prepare a few components. You can have tandoori chicken using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori chicken:
- Make ready 500 gm Chicken (4 pieces)
- Make ready 1 tbsp Ginger garlic paste
- Make ready 1 Sliced onion
- Get 3-4 Cloves
- Take 1 inch Cinnamon stick
- Take 5-6 Black pepper
- Make ready 1 Green cardamom
- Make ready 1 Black cardamom
- Make ready 2 tbsp Thick curd
- Get 1 pinch Tandoori orange colour
- Make ready to taste Salt
- Prepare 4 tbsp Oil
- Get 4 tbsp Butter
- Get 1 tbsp Red chilli powder
In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. Looking for a tasty chicken marinade recipe? Tandoori spice always hits the spot. Discover our traditional and updated versions of this classic Indian curried chicken recipe.
Instructions to make Tandoori chicken:
- Wash chicken pieces and prick from all sides with fork.
- Take a blender add onion,cinnamon,cloves,black pepper,black and green cardamom and make a paste.
- Marinate chicken with thick curd,salt,tandoori colour,ginger garlic paste and onion and all spices.
- Keep aside for three hours
- Heat oil in a pan and roast chicken pieces on low flame.
- Every five mins turn the sides of the chicken pieces
- Pour the butter over the chicken pieces.
- Serve hot..
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Dishes similar to tandoori chicken may have existed. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe.
So that’s going to wrap this up for this exceptional food tandoori chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
