Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, thai pickle vegetable πΆ π₯ π§ . One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Pickle Vegetable πΆ π₯ π§ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Thai Pickle Vegetable πΆ π₯ π§ is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai pickle vegetable πΆ π₯ π§ using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai Pickle Vegetable πΆ π₯ π§ :
- Prepare 1/2 cucumber, cut into 2-3 cm cubes
- Make ready 3 shallots, finely sliced
- Take 2 red chillies - sliced
- Get 4 radishes, sliced
- Prepare 1 carrot - sliced
- Make ready 1 cup rice wine vinegar
- Make ready 250 ml water
- Make ready 1 tsp salt
- Take 60 g sugar
Steps to make Thai Pickle Vegetable πΆ π₯ π§ :
- To a saucepan, add rice wine vinegar, water, salt and sugar in a small saucepan. Turn on medium heat and stir well until all the ingredients combined about 3-5 minutes then turn the heat off. Leave it to cool down
- Place all your vegetables in a mixing bowl, pour the pickle mixture into the vegetables, leave it to marinate for about 10 minutes
So that’s going to wrap this up with this exceptional food thai pickle vegetable πΆ π₯ π§ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!