Indonesian Vegetables pickle  - Acar
Indonesian Vegetables pickle  - Acar

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian vegetables pickle  - acar. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Vegetables pickle  - Acar is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Indonesian Vegetables pickle  - Acar is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian vegetables pickle  - acar using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetables pickle  - Acar:
  1. Take 2 Carrots - cut into little square
  2. Make ready 1 cucumber - take the core out (we only use the flesh), cut into little square
  3. Prepare 1/4 white cabbage - slice thinly, dont use the core
  4. Take 3 shallots, slices thinly
  5. Get 20 thai chillies - slice some thinly, (omit if you dont like spicy)
  6. Prepare 200 ml hot water
  7. Prepare 4 tbsp sugar
  8. Prepare 1 tsp himalayan salt (add when need it)
  9. Take 2 tbsp distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity)
  10. Prepare 2 tbsp lemon/lime juice
Instructions to make Indonesian Vegetables pickle  - Acar:
  1. Cut all vegetable as instructed
  2. Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking
  3. Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight.

So that’s going to wrap it up for this special food indonesian vegetables pickle  - acar recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!