Tandoori Chicken kebab
Tandoori Chicken kebab

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tandoori chicken kebab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tandoori Chicken kebab is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tandoori Chicken kebab is something which I have loved my whole life. They are nice and they look wonderful.

Turn plain chicken breasts into ultra flavorful tandoori chicken kebabs with this yogurt based marinade with Indian spices. To a large bowl with a lid, add the chicken and massage half of the chili paste all over the chicken pieces. In this Indian-inspired healthy dinner recipe, tandoori-spiced yogurt does double duty as a marinade and dipping sauce for these chicken kebabs.

To begin with this recipe, we must first prepare a few ingredients. You can have tandoori chicken kebab using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken kebab:
  1. Get 1 tsp vegetable oil
  2. Take 2 chicken breast (cubes)
  3. Get 1 onion (cubes)
  4. Prepare 1 red bell pepper (cubes)
  5. Get 1 yellow bell pepper (cubes)
  6. Get 1 green bell pepper (cubes)
  7. Get 1 tomato (cubes)
  8. Take Marination
  9. Get 1 cup hung curd
  10. Make ready 1/2 tsp turmeric powder
  11. Take 1 1/2 tsp red chilli powder
  12. Make ready 1 tsp cumin powder
  13. Prepare 1 1/2 tsp garam masala powder
  14. Take 1 tsp coriander powder
  15. Take 2 tsp ginger-garlic paste
  16. Get 1/2 tsp salt
  17. Take 2 tsp lemon juice

Perfect for a weeknight dinner or weekend BBQ recipe. Add the lemon juice, tandoori paste, yogurt, garlic, and coriander. Thread alternate pieces of chicken and onion on to skewers. Serve with roti and cucumber raita.

Steps to make Tandoori Chicken kebab:
  1. Cut onion, red bell pepper, yellow bell pepper, green bell pepper, tomato and chicken in cubes.
  2. In a bowl mix all ingredients under marination.
  3. Add chicken breast and vegetables and mix again.
  4. Let it marinate for minimum 1 hour.
  5. When you ready to cook put the chicken and veggies on skewers.
  6. Heat vegetable oil on a grill pan or regular non-stick pan.
  7. Cook chicken for 6 minutes from each side.
  8. Now to give it the smokey tandoor flavour to the chicken. Roast chicken directly over the flame.
  9. Chicken is ready when edges are almost dark brown!
  10. Serve with green chutney and onion rings.

Tandoori Chicken skewers are very popular in most of the non-vegetarian snack bars. They are tasty and ideal to go with drinks too. I was hoping to prepare these at home and now you have shared the recipe too. I hope it turns out as good as the images shared. I am going to try this recipe during the weekend.

So that’s going to wrap it up for this exceptional food tandoori chicken kebab recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!