Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tandoori chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
Tandoori Chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tandoori Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tandoori chicken using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken:
- Make ready 400 gms chicken
- Make ready 4 tbsp curd
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tbsp tandoori masala
- Get 1 tsp red chilli powder
- Make ready to taste Salt
- Prepare 1 tsp chaat masala
- Make ready 1 tbsp kasoori methi
- Make ready 3 tbsp refined oil
- Make ready as needed Coriander leaves for garnishing
- Make ready 2 tsp lemon juice
- Make ready 1 pinch orange red food colour
Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?. In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. Looking for a tasty chicken marinade recipe?
Instructions to make Tandoori Chicken:
- Marinate chicken with curd and little salt for at least 1 hour.Mix 1 tbsp.oil, tandoori masala,ginger garlic paste, salt to taste,food colour, kasoori methi, red chilli powder and microwave high power for 10 mins. Toss and again 5 mins.Pour oil in a non stick pan or a tandoori plate, fry lightly the pieces.Add the left over masala and cook till masala coats chicken.Sprinkle lemon juice and chaat masala.Garnish with coriander leaves.
Tandoori spice always hits the spot. Discover our traditional and updated versions of this classic Indian curried chicken recipe. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with.
So that is going to wrap it up for this special food tandoori chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
