Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese pub menu: cucumber pickle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Pub Menu: Cucumber Pickle is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Pub Menu: Cucumber Pickle is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese pub menu: cucumber pickle using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Pub Menu: Cucumber Pickle:
- Get 2 cucumbers
- Prepare to taste salt
- Take 1/2 tablespoon sesame oil
- Take 1/4 teaspoon grinned garlic
Instructions to make Japanese Pub Menu: Cucumber Pickle:
- Cut cucumber and put in plastic bag.
- Beat cucumbers with rolling pin.
- Season with salt, garlic and sesame oil.
- Garnish with sesame.
So that’s going to wrap this up with this special food japanese pub menu: cucumber pickle recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
