Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tandoori chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tandoori chicken is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tandoori chicken is something which I have loved my whole life. They are nice and they look fantastic.
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
To begin with this recipe, we must prepare a few components. You can cook tandoori chicken using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tandoori chicken:
- Prepare 400 g chicken
- Get 100 g hung curd
- Take 1 Juice of 1 lemon
- Take 2 tbsp kashmiri red chilli powder
- Get 1 tbsp ginger garlic green chilli paste
- Take 1 tbsp cumin powder
- Get 1 tbsp coriander powder
- Prepare 1 tsp garam masala
- Get 3 tbsp oil
- Take to taste Salt
In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Dishes similar to tandoori chicken may have existed.
Instructions to make Tandoori chicken:
- Marinate the chicken with lemon Juice, salt and 1 tbsp kashmiri red chilli powder and keep it aside for one hour.
- In a mixing bowl, take hung curd, cumin powder, coriander powder, garam masala, kashmiri red chilli powder, 1 tsp oil and mix all the ingredients with the help of a whisk.
- Add the chicken pieces to it and mix it properly so that all the pieces are coated well with masala. Let it sit for 4-6 hours. Overnight marination will be best.
- Grease a non-stick pan and grease it with oil and heat it on medium flame.
- Now add the marinated chicken pieces to the pan and cook it on low flame by flipping aside the pieces.
- When the chicken pieces are 80% done, cook it on a grill over low flame for 5-8 mins.
- Tandoori chicken is ready to serve.
Looking for a tasty chicken marinade recipe? Tandoori spice always hits the spot. Discover our traditional and updated versions of this classic Indian curried chicken recipe. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe.
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