Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tandoori chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
Tandoori chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tandoori chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tandoori chicken using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori chicken:
- Get Chicken pieces of whole chicken
- Make ready 3-4 tsp ginger garlic paste
- Make ready 2 tsp black pepper powder
- Take 1 tsp white pepper powder
- Take 2 cups curd (thick)
- Get Handful chopped coriander
- Get 2 tsp mixed herbs
- Take 1 tsp chilli flakes
- Take Salt
- Take 2-3 tsp Oil
- Make ready 2 tsp malai
In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Dishes similar to tandoori chicken may have existed.
Instructions to make Tandoori chicken:
- Clean and Wash the chicken pieces. Give proper cuts and set aside.
- In a bowl add curd both Miri powder ginger garlic paste coriander salt chilli flakes mixed herbs 2 tsp oil. Mix well
- Marinate chicken pieces in above mixture. Keep it in fridger for 7-8 hours.
- Remove from fridger and let it come to normal temperature
- Place the pieces in Tandoor or microwave and brush oil on top of each piece.
- Cook from both sides. When serving drizzle malai on top. When it melts gives great taste
- Serve mint coriander chillie curd dip.
Looking for a tasty chicken marinade recipe? Tandoori spice always hits the spot. Discover our traditional and updated versions of this classic Indian curried chicken recipe. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe.
So that is going to wrap this up with this exceptional food tandoori chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
