Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed spring greens and peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Spring Greens and Peppers is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed Spring Greens and Peppers is something which I have loved my whole life.
Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. This vibrant dish is packed with Latin American flavors.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed spring greens and peppers using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Spring Greens and Peppers:
- Make ready 2 bunches spring greens
- Make ready 4 peppers
- Get 300 gr Spanish rice
- Take 100 gr bulgur
- Take 1/2 canned tomato paste
- Take 1 tsp tomato paste
- Make ready 1 tsp chilli paste
- Take 100 ml olive oil
- Take 1/2 bunch parsley (fine choppef)
- Take 1 large onion (fine chopped)
- Prepare 2 fresh onions (fine chopped)
- Make ready Salt
- Get Black pepper
- Make ready Chilli powder
- Take Dry mint
In a bowl, mix together the remaining tomato sauce and Italian seasoning. Pour as a topping over the stuffed peppers. In a medium mixing bowl, mix turkey, rice, tomato, garlic, Italian seasoning, and pepper. Coat a large baking dish with cooking spray; set aside.
Instructions to make Stuffed Spring Greens and Peppers:
- First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds.
- Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well.
- Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well.
- Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers.
- Close the lid and cook for 20-25 mins.
Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers. These stuffed peppers are best served warm from the oven, topped with sour cream, cilantro, and a fresh squeeze of lime. To make these vegan, simply skip the cheese and serve the cooked peppers with a sprinkle of nutritional yeast and guacamole instead. This is a simple stuffed capsicum recipe using meat, rice and vegetables, that is easy to make and tasty.
So that’s going to wrap it up with this special food stuffed spring greens and peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
