Sig's Light Tomato and Shallot Stew
Sig's Light Tomato and Shallot Stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's light tomato and shallot stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Light Tomato and Shallot Stew is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sig's Light Tomato and Shallot Stew is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's light tomato and shallot stew using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Light Tomato and Shallot Stew:
  1. Prepare 4-5 shallots, cut into thick rings
  2. Get 2-3 ripe medium to large tomatoes, chopped
  3. Get 2 red peppers, chopped
  4. Get 4 elongated new baby potatoes, cut into chunks
  5. Get 3 vegetable or chicken stock cubes
  6. Prepare 1 small carton passata with basil (tomato sauce)
  7. Take 1/2 tube tomato paste or puree
  8. Get 2-3 chopped sun dried tomatoes chopped
  9. Get For soup seasoning I use
  10. Get to taste Freshly chopped or dry ground garlic
  11. Prepare Good pinch paprika powder
  12. Prepare Pinch cayenne pepper
  13. Get Pinch salt or saltflakes
  14. Make ready Few sprigs fresh coriander
  15. Prepare You can add either browned off meat or tofu to taste
  16. Take or try a fish that keeps together rather than flaking apart,
  17. Prepare add fish towards, the end but add meat at earlier stage
Steps to make Sig's Light Tomato and Shallot Stew:
  1. Cut shallots into rings chop the pepper, add a little oil to soften them on a shallow heat. Add the stock cubes and chopped potatoes, add about 250 ml of water. Bubble away for about 10 to 15 minutes.
  2. In the meantime add flour to your meat or tofu, brown this of slightly.
  3. Add the browned meat to the stew if using cook for 20 minutes on low heat adding more water if needed as not to burn or for the stew not to set on bottom of pan. Then add all the tomato ingredients, season the soup. Cook until meat is tender. If using fish add this only about 15 or 20 minutes before serving. Remember to add fluid and adjust the seasoning as and how you like it.

So that is going to wrap this up with this special food sig's light tomato and shallot stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!