Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tandoori bbq grilled chicken breasts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tandoori bbq grilled chicken breasts is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tandoori bbq grilled chicken breasts is something which I have loved my entire life.
For the flavorful tandoori chicken marinade, you'll need a mixture of Greek yogurt, garlic, lemon juice, garam masala (available in the spice aisle of your regular store), paprika, turmeric, cumin, coriander, ginger, and more. The Greek yogurt imparts so much moisture into the chicken, so definitely don't leave it out! Tandoori chicken is a traditional Indian dish full of bold and spicy flavors!
To get started with this recipe, we must prepare a few ingredients. You can have tandoori bbq grilled chicken breasts using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori bbq grilled chicken breasts:
- Take 8 chicken breasts
- Get 3 tbsp tandoori bbq spice
- Prepare 1 tsp salt
- Make ready 2 tsp black pepper
- Make ready 1/4 cup olive oil
- Take 1/2 cup greek yogurt
Chicken breasts might just be the most versatile meat you can throw on your grill. Whether by themselves or in chicken breast sandwiches or grilled chicken salads, there isn't much this lean cut of chicken can't do. The secret is to prevent them from drying out by using a marinade and grilling them hot and fast. Once covered, pop the chicken in the fridge.
Instructions to make Tandoori bbq grilled chicken breasts:
- Rinse and pat dry your chicken.
- Mix your chicken and all ingredients in a large ziploc bag.
- Keep marinated chicken in the fridge for about 4 hours.
- Heat your grill on high, then wait 8 minutes and then turn your grill to medium low heat.
- Start grilling your chicken.
- Skin side down first for about 12 minutes.
- Then flip your chicken. Grill for another 10 - 12 minutes.
Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. Rekindle your love affair with grilled chicken breasts. Rosemary-Lemon Grilled Chicken "Terrific and easy. Perfect summer dinner." - Ldrubins Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery.
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