Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tandoori. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is an authentic recipe for Tandoori chicken. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
Chicken Tandoori is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Tandoori is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken tandoori using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tandoori:
- Take 6 Chicken (Drumsticks)
- Make ready 2 Egg
- Get 4 Teaspoons Red Chilli Powder
- Get 4 Teaspoons Curd
- Prepare 4 Teaspoons Lemon Juice
- Prepare 2 Teaspoons Ginger Garlic Paste
- Take 2 Teaspoons Coriander Powder
- Make ready 2 Teaspoons Cumin Powder
- Take 1 Teaspoon Garam Masala Powder
- Take 1/4 Teaspoon Masala Chat
- Get 1 Pinch Food Colour (Red)
- Get To Taste Salt
Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with. Tandoori Chicken is an Indian dish that's traditionally marinated in yogurt and spices then roasted in a hot tandoor oven (a cylindrical shaped clay oven).
Instructions to make Chicken Tandoori:
- Using a knife, make some holes in chicken drumsticks; add lemon juice, red chilli powder, salt and mix it. keep the chicken mixture aside for 15 minutes.
- Now add other ingredients in a separate bowl and prepare a thick paste. Apply this paste on chicken drumsticks and keep it aside for 1/2 - 1 hour.
- Preheat the oven at 475 degree Celsius and cook the chicken for 25 - 30 minutes (in between, just turn the chicken drumsticks). Sprinkle chat masala (optional) before you serve.
It usually has a vibrant color because most often you'll find it colored with turmeric, chili powders or even food coloring. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen! Made with accessible ingredients from scratch, chicken is infused with flavour from a yogurt tandoori chicken marinade then baked until golden with little charred bits. Although Tandoori Chicken is Indian cuisine, it has become the perennial Malaysian favorite that has assimilated into the food culture of all Malaysian with diverse backgrounds. There are so many people hooked onto tandoori chicken once they tried it.
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