Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crushed peas, with mint, garlic and shallots. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crushed peas, with mint, garlic and shallots is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crushed peas, with mint, garlic and shallots is something which I’ve loved my whole life. They are fine and they look fantastic.
Meanwhile, chop the shallots as small as possible and start to heat in a frying pan with. Transfer to a bowl and stir in the shallots, mint, garlic, one beaten egg, half a teaspoon of salt and lots of black pepper. Frozen peas have already been blanched, so the key to a good frozen pea recipe is to avoid overcooking and to create inspired dishes that don't interfere with their convenience.
To begin with this particular recipe, we must prepare a few components. You can cook crushed peas, with mint, garlic and shallots using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crushed peas, with mint, garlic and shallots:
- Prepare 2 shallots
- Get 1 tablespoon olive oil
- Make ready 2 cloves garlic
- Make ready 4 mint leaves
- Prepare 2 large cups of peas
- Prepare 1 teaspoon butter
- Get Salt and pepper
- Make ready Kitchen Utensils
- Get 1 blender is really helpful for this!
View top rated Crushed peas and mint recipes with ratings and reviews. Remove peas from heat and stir in the shallots and mushrooms to combine. Fior di latte, pea, broad bean and lemon salad. Come spring, these bright little things are ready to pop from their pods.
Steps to make Crushed peas, with mint, garlic and shallots:
- Defrost the peas - I did this by covering them in water and heating in the microwave for 2 mins. Drain.
- Meanwhile, chop the shallots as small as possible and start to heat in a frying pan with the olive oil. Crush the garlic and add to the pan.
- Move the peas to a large bowl and blitz with a blender. I put a tea towel over the top to prevent peas going everywhere! You want the peas to be crushed but not puréed.
- Chop the mint leaves as small as possible and add to the crushed peas. Season with salt and pepper and stir.
- Add the pea mixture to the softened shallots. Add the butter and stir. Add more pepper to taste.
- Heat through in the pan and serve! I served this with pesto crusted cod (see separate recipe) and homemade chips!
Stir fresh peas through your next spring-ready salad, pair it with beans and broccolini for a vibrant side, or toss them through a tangle of pasta. Fresh out for the rest of the year? Sweet snap peas and mint is a classic combination that lends itself well to variation. Blend until garlic is finely minced. Transfer pasta to skillet with peas and shallot.
So that is going to wrap it up for this exceptional food crushed peas, with mint, garlic and shallots recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
