Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tandoori chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tandoori chicken is something which I’ve loved my whole life.
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
To begin with this recipe, we must prepare a few components. You can cook tandoori chicken using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tandoori chicken:
- Get 1 Kg Chicken , de-skinned and trimmed fat, cut into serving pieces
- Make ready 1 tablespoon Ginger-garlic paste
- Get 2 teaspoon Kashmiri chili powder
- Take 1 tablespoon Lemon juice
- Prepare to taste Salt
- Get 300 grams Yoghurt (hung)
- Make ready 1 tablespoon Ginger garlic paste
- Take 2 teaspoons Kashmiri chili powder
- Prepare 1 teaspoon Garam masala powder
- Take 3/4 teaspoon Salt Black (Rock )
- Take 1 teaspoon Cumin powder
- Take Salt to taste (Be careful as salt is added in first marination and Rock salt also would be added)
- Prepare 1/2 cup Mustard oil (Other oils can also be used but I prefer in my marination)
In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Dishes similar to tandoori chicken may have existed.
Steps to make Tandoori chicken:
- Make cuts on the chicken using a sharp knife. This is done in order to allow the marinade to penetrate well.
- In a bowl, mix all the ingredients of a first marination.
- Marinade the chicken in it.
- Cover the bowl with a plastic cover and leave it for 45-1 hour
- In another bowl, mix all the ingredients of a second marination.
- After a first marination is done, transfer the chicken in this second marinade.
- Cover the second bowl also with a plastic cover and refrigerate for 7-8 hours or overnight.
- Remove the chicken from the refrigerator 45 mins before you plan to cook it.
- It can be grilled on a charcoal grill or roasted in the oven. Here I have chosen to do it by roasting in the oven.
- Pre-heat the oven at 220 degrees centigrade. Remove the chicken from the marinade and place it on a baking tray lined with aluminium foil or a rack.
- Roast the chicken for 20-25 mins or till done.
- Its ready to be served….
Looking for a tasty chicken marinade recipe? Tandoori spice always hits the spot. Discover our traditional and updated versions of this classic Indian curried chicken recipe. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe.
So that’s going to wrap this up for this exceptional food tandoori chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
