Colorful Vegetable Salad with Fried Chicken and Poached Egg
Colorful Vegetable Salad with Fried Chicken and Poached Egg

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, colorful vegetable salad with fried chicken and poached egg. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
  1. Make ready 1 chicken breast
  2. Prepare 1 tablespoon soy sauce
  3. Take 1 teaspoon sugar
  4. Get 1 teaspoon grind ginger
  5. Make ready 1/2 teaspoon grind garlic
  6. Get 3 tablespoon starch
  7. Get Many kinds of vegetables
  8. Take 1 tablespoon sesame oil
  9. Prepare 1 tablespoon soy sauce
  10. Make ready 1 teaspoon grind ginger
  11. Prepare 1/2 teaspoon sugar
Instructions to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
  1. Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
  2. Shred vegetables very tightly. Most of the vegetables are from my garden pot.1. Put starch in chicken and fry in vegetable oil.
  3. Mix all the vegetables.
  4. Make sesame oil dressing. Mix all and enjoy!

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