Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pancetta & padron peppers casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pancetta & Padron Peppers Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pancetta & Padron Peppers Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
Double Gold Winner At Great Taste Awards. For cooking, it is often cut into cubes (cubetti di pancetta). In Italy, pancetta is commonly served as a cold cut, sliced thin and eaten raw.
To get started with this particular recipe, we must first prepare a few components. You can have pancetta & padron peppers casserole using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pancetta & Padron Peppers Casserole:
- Make ready 5 Thick slices of fresh pancetta (cut into bitesize portions)
- Make ready 20 Padron Peppers
- Make ready 2 Large potatoes (cut into small cubes)
- Make ready 1 Small onion (finely chopped)
- Make ready 2 Garlic cloves (finely chopped)
- Prepare 1 Red pepper (cut into slices)
- Prepare 1/2 Tsp Sweet paprika
- Take 1/2 Tsp Dried parsley
- Make ready 15 cl White wine
- Take 50 cl Water
- Prepare 3 Tbsp Fried tomato sauce
- Get 1 Meat flavoured stock cube (crumbled)
- Get Olive oil
- Make ready Salt (to your own liking)
Using Italian bacon (pancetta) gives it a unique flavour and texture. Increase quantities to taste and it will serve as many as you like. Pancetta is sometimes sold sliced paper thin, or cubed. The thin slices can be wrapped around vegetables or meat before cooking.
Instructions to make Pancetta & Padron Peppers Casserole:
- 1: Grab a cooking pot and cover the base with olive oil.
2: Add the onion, garlic and pancetta. Fry until golden brown.
3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well.
- 4: Put in the potatoes and then the wine and water. Mix well and cover with lid. Cook on medium heat for 45 minutes.
5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving.
6: Enjoy… With a side salad and some crusty bread!
The pancetta cubes are often used like bacon, sautéed with onions or garlic to form the base of a soup, pasta, or risotto. Pancetta, the Italian version of bacon, is made by seasoning a pork belly side with salt and lots of pepper, curling it into a tight roll, and wrapping it in a casing to hold the shape. It's cured, but it isn't smoked. Pancetta is Italian cured pork belly - the equivalent of streaky bacon. It has a deep, strong, slightly salty flavour, is fairly fatty and comes either smoked or unsmoked.
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