Chicken Leg with Caper Mash
Chicken Leg with Caper Mash

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken leg with caper mash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Great recipe for Chicken Leg with Caper Mash. A chicken supper to use up two leftover chicken legs. Boil the potatoes in lightly salted water, drain in a colander and return to the warm saucepan.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken leg with caper mash using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Leg with Caper Mash:
  1. Get 1 tbsp olive oil
  2. Make ready 2 chicken legs
  3. Get Sea salt
  4. Prepare Ground black pepper
  5. Prepare 4 cloves garlic, peeled but whole
  6. Make ready 40 g butter
  7. Get 1 red onion, sliced
  8. Make ready 1 green chili, with seeds, chopped
  9. Prepare 2-3 potatoes, depending upon size
  10. Get 1 tbsp crème fraîche or milk
  11. Prepare 1 tbsp capers, lightly crushed

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Steps to make Chicken Leg with Caper Mash:
  1. Pre-heat oven to Gas Mark 6 or electric equivalent (probably 190-210C, Circotherm 170C)
  2. Make one slit in each chicken drumstick and thigh (they don’t have be separated), season the chicken legs and slide a garlic clove into each slit. Use 10g butter to smear over the chicken skin.
  3. Heat the oil in an ovenproof dish and gently fry the red onion and chili until the onion is beginning to caramelise, about 5 minutes. Avoid stirring but instead use a spatula to slide the onion slices around if necessary to prevent sticking.
  4. Remove from the hob, gathering the onions and chili to make two (or four if you’ve jointed the legs) shallow mounds and place a chicken piece on each mound. Roast in pre-heated oven until the chicken is cooked, around 40 minutes.
  5. Boil the potatoes in lightly salted water, drain in a colander and return to the warm saucepan. Cover and allow to settle for a few minutes, then mash with the rest of the butter and the crème fraîche/milk. Then stir in the capers, taste and season - with the capers, salt may not be needed.
  6. Place the chicken legs on their beds of onion and chili onto plates and add the caper mash. Other vegetables can be served as accompaniments: a few frozen peas and carrots add colour.

Please share and enjoy these LadyTSensations. Add butter and capers and brine; cook, stirring, until butter is melted. Pour sauce over chicken and top with parsley. Tender, juicy roasted chicken leg quarters are not only easy to prepare and delicious, but they're also easy on the budget. The leg quarter is made up of Serve this tasty chicken with mashed or roasted potatoes and your favorite vegetable dish or salad for a memorable family meal or Sunday dinner.

So that is going to wrap it up for this exceptional food chicken leg with caper mash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!