Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken tandoori tikka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Tandoori Tikka is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Tandoori Tikka is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook chicken tandoori tikka using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tandoori Tikka:
- Prepare 1.5 kg chicken
- Get 2 tbsp oil
- Prepare 3 tbsp cream
- Get 1 tsp vinegar
- Make ready 1/2 cup yogurt
- Prepare 2 lemons
- Prepare 2 tbsp ginger garlic paste
- Make ready 1 tbsp salt
- Prepare 1/2 tsp red food colour or zarda colour
- Prepare 1 tbsp Chaat masala
- Get 1.5 tsp garam masala powder
- Get 1 tsp coriander powder
- Take 1 tsp cinnamon powder
- Take 1 tsp black pepper powder
- Take 2 lemons
The small bite-size pieces of chicken were known as tikka. The small bite-size pieces of chicken were known as tikka. Tandoori Chicken Tikka is one of the most popular orders in restaurants and takeaways. This recipe is easy to follow and the result is amazing.
Instructions to make Chicken Tandoori Tikka:
- Assemble all the ingredients and cut the whole chicken into 4 pieces. Add cuts to the chicken pieces for better marination
- Take chicken in the bowl and add yogurt, cream, vinegar, salt, pepper powder, food colour, lemon juice, coriander powder, cinnamon powder, Chaat masala, garam masala powder, garlic ginger paste and oil. Mix well so that chicken get well marinated.
- Leave the chicken overnight to marinate
- After the marination, take out the chicken and place them on an oven grill. Pre heat the oven to 250 degrees and bake it for 30 minutes
- Serve with naan, raita and salad. Other options include serving with French fries and a drink. Enjoy.
Why purchase from a takeaway when you can cook your own. I use either chicken breasts or chicken legs, both of which can be marinated then barbecued or cooked on a griddle. Make the tandoori chicken tikka marinade. The first task when preparing the tandoori chicken marinade is to gather all of the herbs and spices together. When ready to cook, set up your bbq for direct heat grilling.
So that’s going to wrap it up with this exceptional food chicken tandoori tikka recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
