Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori chicken biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tandoori chicken biryani is a very popular biryani in India and Pakistan. Tandoori chicken has its origin in India but, widely popular in South Asia, Malaysia, Singapore, Indonesia, Middle east and the western world. This is the most unique thing about cooking in a tandoor is the smoky flavour that the food gets making.
Tandoori chicken biryani is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tandoori chicken biryani is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tandoori chicken biryani using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori chicken biryani:
- Get 500 gr rice 🍚
- Make ready 250 gr chicken small pieces
- Prepare 1 cup curd
- Prepare 1 tsp chilli powder
- Take 1 tsp black pepper
- Get 1 tbsp ginger garlic peste
- Take 1 tsp garam masala powder
- Take 1/8 tsp kewra
- Get Lemme juice
- Make ready 2 tbsp biryaani masala
- Make ready 2 cinnamon stick
- Make ready 2 cardamom
- Take 3 clove
Cooking tandoori chicken Place the chicken in a pan and cook until all the moisture. Cooking tandoori chicken Place the chicken in a pan and cook until all the moisture is absorbed. Cook the chicken without closing the lid. When the chicken is cooked and all the moisture is absorbed, place the cooked chicken on a pre-heated grill pan with a few tsp of oil.
Steps to make Tandoori chicken biryani:
- First marinate tha chicken with all spices, curd n kewra essence….leve for 2 hour
- Put the chicken in air fryer at 18/°c for 25-30 min
- Boil the water n add cinnamon stick,cardamom, clove, javitri, star anis, & salt…. After the water is boil, add rice n lemon juice..
- Drain the water iff rice is 80%cooked
- Put chicken in rice and then again put a layer of rice above the ch…. & steam it for 10 min on low flame…
- Our biryaani is ready
Tandoori Chicken Biryani a special treat for biryani lover. The lip-smacking tandoori flavor will make you overeat for sure. Try this aromatic Tandoori Chicken Biryani Recipe and share your feedback with us. Other Urdu cooking recipes and video cooking recipes are also available online. Chunks of chicken cooked in basmati rice with nuts and spices.
So that is going to wrap it up for this exceptional food tandoori chicken biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
