Spiced Basmati Rice with Poppadoms & Mango Chutney
Spiced Basmati Rice with Poppadoms & Mango Chutney

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spiced basmati rice with poppadoms & mango chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spiced Basmati Rice with Poppadoms & Mango Chutney is something which I’ve loved my entire life.

Great recipe for Spiced Basmati Rice with Poppadoms & Mango Chutney. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils).

To begin with this particular recipe, we must prepare a few ingredients. You can have spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
  1. Take Spiced Poppadoms
  2. Make ready Mango Chutney
  3. Make ready Rice
  4. Prepare 1 cup basmati rice
  5. Make ready 1 small onion / 1/2 large onion
  6. Prepare 1 clove garlic
  7. Get 1 chilli (red or green) to personal taste on heat
  8. Get 1 tsp ground coriander
  9. Make ready 1 tsp ground cumin
  10. Prepare 1 tsp Garam Masala
  11. Prepare 1 pint chicken stock

Saute for another minute and add the rice. Saute until rice is translucent and begins to brown. Add water, bay leaf and salt and bring to a boil. Most of the water will evaporate and steam holes will show through rice.

Steps to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
  1. Finely chop the onion, chilli, garlic
  2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
  3. Mix dry spices and add to cup of the rice
  4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
  5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
  6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
  7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
  8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!

Basmati rice adds a unique aroma and flavor to this spicy side dish. All Reviews for Spiced Basmati Rice with Peanuts. A vibrant blend of spices including garam masala and turmeric add another warming layer to the dish. Lightly toasted naan is perfect for scooping up the lentils, while yogurt made from coconut milk balances their spice with a bit of tangy Spiced Lentils & Basmati Rice. Preparation Rinse rice in several changes of cold water until water runs clear.

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