Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vangibhath (brinjal rice). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vangibhath (Brinjal Rice) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vangibhath (Brinjal Rice) is something that I’ve loved my whole life.
Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. This delicious dish can be made in minutes if you have the precooked rice. Heat oil in kadai add kashmiri chilli.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vangibhath (Brinjal Rice):
- Prepare 1 tbsp Gingelly oil
- Prepare 1 Bowl Cooked rice
- Prepare 3/4 tsp Mustard seeds
- Take 1/2 tsp Urad dal
- Prepare 1 Dried red chilli
- Prepare 1 Slit Green chilli
- Prepare 10 Curry leaves
- Prepare 1/2 tsp Turmeric powder
- Make ready 250 gm Brinjal cut into pieces
- Prepare 2 tbsp Peanuts
- Get 1/4 cup Tamarind extract
- Get 2 tbsp Vangibhath powder
- Make ready 1/4 tsp Jaggery
- Make ready As needed Salt
- Get To garnish Coriander
- Take Vangibhath powder:
- Get 1 tsp Gingelly oil
- Get 3 Kashmiri red chilli
- Take 1 tsp Urad dal
- Get 1 tsp Chana dal
- Take 1/4 tsp Methi seeds
- Get 1 tsp Coriander seeds
- Make ready 3/4 tsp Poppy seeds
- Get 1/2 tsp Sesame seeds
- Get 1 inch Cinnamon
- Make ready 3 Cardamom
- Prepare 3 Cloves
- Prepare 1 tbsp desiccated Coconut
Vangi Bath or Brinjal Rice is very popular dish in Karnataka. A delectably yummy dish made with brinjal and a special spice powder. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too.
Steps to make Vangibhath (Brinjal Rice):
- Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
- In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
- Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
- Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
- Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely.
Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
- Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.
This is my favourite, because I am a big fan of brinjal. Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice. Specialty Indian chefs having an art of cooking vegetables often indulge in this delicacy. Great recipe for Vangibath (green brinjal rice).
So that’s going to wrap this up with this exceptional food vangibhath (brinjal rice) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
