Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried shallot and coriander rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Fried shallot and coriander rice. Photograph by Richard Jung - Recipe Excerpted from Burma: Rivers of Flavor by Naomi Duguid (Artisan Books). The Burmese make a simple breakfast dish by stir-frying leftover rice with crispy fried shallots, sweet peas and earthy turmeric.
Fried shallot and coriander rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried shallot and coriander rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fried shallot and coriander rice using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried shallot and coriander rice:
- Make ready 1-2 cups cooked rice
- Take 1 big shallot
- Prepare 1 clove garlic
- Prepare 1 handful coriander
- Prepare 1 pinch salt and pepper
This fried rice with shallots are highly flavorful, thanks to the shallots. I personally a big fan of shallots. The deep-fried shallots crisp are available in most Asian grocery store. Try this fried rice with shallots and I bet you most likely will get hook.
Instructions to make Fried shallot and coriander rice:
- Thin sliced shallots and fry on low heat pan
- When shallots start to turn brown add some finely chopped garlic and a pinch of salt and pepper. Stir well until all ingredients lovely and soft.
- Add some rice in and mix well
- Turn the heat off and add chopped coriander. Mix well and serve as a side dish. Delicious š
In French cuisine however the pilaf or pilau rice is mostly served in its pristine white version. But today, for this pilau, I thought It would be good to add a bit of color. enjoy. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side. Check taste and adjust the spices and salt accordingly.
So that is going to wrap this up with this special food fried shallot and coriander rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
