Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Braai mackerel and scallops with padron peppers, aubergine and sweet corn. We decided to Braai (BBQ) them to make the most of a lovely summer evening. #braai #bbq #freshfish. We decided to Braai (BBQ) them to make the most of a lovely summer evening. #braai #bbq #freshfish.
Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- Get 3 fresh mackerel
- Make ready 8 scallops
- Get 1 packet padron peppers
- Get 2 sweet corn
- Make ready 1 aubergine
- Prepare 2 Lemons
- Take 1 bunch thyme
- Take 2 cloves garlic
- Make ready Olive oil
- Take Good sea salt
Often associated with Mediterranean cuisine, peppers in their red, orange, yellow and green varieties add a vibrancy and sweetness to many dishes, whether raw, roasted, stuffed or marinated. Corn and 'nduja with pickled Padrón peppers and egg yolk. by Dan Wilson. Padron peppers with smoked paprika crumb and grape ajo blanco.. Chargrilled potatoes with grilled mackerel and a spiced sweet pepper salsa. by Emily Watkins.
Instructions to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- Light the BBQ and wait for the coals to turn white
- Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
- Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
- Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
- TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
- In the last couple minutes sear the scallops on a hot part of the grill.
- Season the padron peppers with salt. Serve and enjoy. 😋
Shrimp, scallops and flounder fillets are bathed in a creamy sauce of mushroom soup, milk and garlic, then layered with noodles and a rich blend of cottage cheese, cream cheese, basil, egg and onion. Sprinkle with mozzarella and Parmesan, and bake. A classic pasta from Palermo in Siciliy, pasta con le sarde (pasta with sardines) is unlike just about any other Italian pasta dish. Heavily influenced by the cooking of Arabs that ruled Sicily more than a thousand years ago, it features long bucatini or spaghetti in a slick, luscious, and fragrant sauce made from onions, fennel, raisins, pine nuts, anchovies, sardines, and saffron. Download our free app to search, save and sort your favourite recipes and get inspiration on the go.
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