Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mock sauerkraut. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mock Kimchi Rice with Bacon and Sauerkraut. In addition to traditional, authentic Korean recipes, I decided I should also share some modern recipes that have Korean flavors but not necessarily. Pierogi with garlic, mushroom & sauerkraut filling.
Mock Sauerkraut is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mock Sauerkraut is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mock sauerkraut using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mock Sauerkraut:
- Take 150 g Cabbage *2 large leaves
- Prepare 1/2 teaspoon Salt
- Prepare 1 Bay Leaf
- Get 2 tablespoons Rice Vinegar *OR Vinegar of our choice
- Make ready 1 teaspoon Sugar
- Take 1 teaspoon Whole Grain Mustard *optional
- Take Freshly Ground Black Pepper
A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home. The Best Sauerkraut With Bacon Recipes on Yummly Beer And Bacon Sauerkraut, Sauerkraut And Sauerkraut and Bacon StrudelSaveur. strudel dough, butter, caraway seeds, ground caraway.
Steps to make Mock Sauerkraut:
- Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
- Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
- Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.
Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced. Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason: It's beyond easy to make, it requires very little special equipment. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. All it takes is some cabbage, some other vegetables if you'd like to include them, a storage vessel, a bit of sea salt, and patience.
So that’s going to wrap it up for this exceptional food mock sauerkraut recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
