Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sirloin steak sandwich with pickled gherkins & red onion barbecue sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce. Crispy bun with super juicy meat, spicy sauce and a Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally. This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich.
Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Take For the meat:
- Get 250 g sirloin steak
- Make ready 1 tbsp olive oil
- Take 2 cloves garlic
- Prepare salt, pepper
- Take 1 Chili pepper
- Take 1 tbsp mustard
- Make ready For the sauce:
- Make ready 1 tbsp olive oil
- Make ready 1 red onion
- Prepare 4 pickled gherkins
- Prepare 2 tbsp barbecue sauce
- Get To Assemble:
- Take 2 hamburger buns
- Take handful baby spinach
The Top Sirloin Steak is probably one of the most affordable, good tasting steak beef cuts. The cut comes from the top of the sirloin butt (as Beef Stroganoff : Recipe - GourmetSleuth - While not perfectly classic, this is my version of a very simple Beef Stroganoff, minus the mustard and pickles. sirloin steaks. white vinegar. onion rolls. Steak Sandwiches with Pickled Onion and Herb Aioli. Steak Sandwiches With Peppers And Onions Recipes.
Steps to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
- Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
- Carry on toasting the half cut rolls both sides.
- Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.
Our Best Steak SandwichWomens Weekly Food. A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic! "I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. Grilled Sirloin Mini Sandwiches with BBQ Bourbon Sauce will be the hit of any party. Season sirloin steaks with salt and pepper to taste; grill over medium-high heat to desired doneness.
So that is going to wrap it up for this special food sirloin steak sandwich with pickled gherkins & red onion barbecue sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
