Tandoori Chicken
Tandoori Chicken

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tandoori chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tandoori Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tandoori Chicken is something that I’ve loved my entire life.

This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.

To begin with this particular recipe, we must prepare a few ingredients. You can have tandoori chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chicken:
  1. Take 2 Chicken thighs
  2. Prepare 2 tablespoon hung curd
  3. Get 2 tablespoon tandoori masala
  4. Prepare 2 tablespoon crushed dried fenugreek leaves
  5. Take 1 teaspoon ginger paste
  6. Prepare 1 teaspoon garlic paste
  7. Make ready 1 teaspoon green chilli paste
  8. Take 3 tablespoon melted butter
  9. Take 1 teaspoon lemon juice
  10. Get 1 Charcol

Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?. In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. Looking for a tasty chicken marinade recipe?

Instructions to make Tandoori Chicken:
  1. Marinate chicken thighs with hung curd, tandoori masala powder, ginger -garlic-green chilli paste for minimum 5 hours in the fridge.. After 5 hours take out the marinated chicken pieces and let it be fix on room temperature for 10 minutes..
  2. Now take a Pan(here I used grill pan) add melted butter and brush it all over the pan.. Then add the chicken pieces.. After 5 minutes sprinkle 1 teaspoon of crushed dried fenugreek leaves over the chicken pieces and let it cook until it's turns red brown in colour..
  3. Now flip the chicken pieces and brush melted butter over it and again sprinkle crushed fenugreek leaves over it and also add melted butter onto the pan and let it cook until it's turns in red brown colour.. Whole process should be done in low medium flame… Now take a medium piece of foil paper keep the heated charcoal on it and pour butter into it now cover the pan for 3 minutes then take out the chicken pieces and garnish it with lemon juice..

Tandoori spice always hits the spot. Discover our traditional and updated versions of this classic Indian curried chicken recipe. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with.

So that is going to wrap this up with this exceptional food tandoori chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!