Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
Mango Chutney is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango Chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mango chutney using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Chutney:
- Get 2 lb Mangoes peeled and grated
- Take 1 Knob Ginger, peeled and grated
- Make ready 8 oz sugar
- Take 1 teaspoon salt
- Get 1 Tablespoon Vinegar (I used cider vinegar)
- Take 1 desertspoon chilli
- Make ready 1 teaspoon garam masala
It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Mango chutney recipe , a traditional chutney from andhra cuisine.
Instructions to make Mango Chutney:
- Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally.
- When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes)
- Add salt and spices, stir well for 2-3 minutes.
- Add the vinegar and stir to combine, cook for 2- 3 minutes.
- Allow to cool slightly then pour into a sterilized jar or two. Seal and label.
- Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken.
Mangoes are my very favorite fruit, so it's easy to see why Mango Chutney is one of my very favorite condiments. I'm just sure that you want to know how to make mango chutney. This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce.
So that is going to wrap this up for this exceptional food mango chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
