Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn with black garlic and mango chutney butter. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Add purée to flour mixture and stir well. See great recipes for Spiced Basmati Rice with Poppadoms & Mango Chutney too! Corn with black garlic and mango chutney butter.
Corn with black garlic and mango chutney butter is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Corn with black garlic and mango chutney butter is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corn with black garlic and mango chutney butter using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn with black garlic and mango chutney butter:
- Get 6 corn on the cob
- Make ready 40 g butter
- Make ready Tablespoon mango chutney
- Make ready 4 cloves black garlic
- Prepare Salt
This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper. Mango chutney is great as a side or a starter to an Indian meal. It goes excellent as a dip for naan bread or papadums (oh wow - I have SUCH a This Indian mango chutney is a delicious condiment to go alongside a full Indian feast. Everything from biryani, curries, dal and so much more are perfect.
Steps to make Corn with black garlic and mango chutney butter:
- Soak corn for about an hour in cold water.
- Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste.
- Roast corn on bbq for about 20 minutes.
- Once tender gently peel back husks and brush on flavoured butter.
- Then fold back husk and twist to make easy handle to hold and munch!
Recipe of coriander-mint chutney and sweet and sour mango chutney and coconut chutney recipes are given. Green Chutney and Meetha Chutney plays a major role in preparing any chaat varieties and any chaat is incomplete with out these chutneys. I always prepare these chutneys in large portions and store these chutneys in my refrigerator. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.
So that is going to wrap this up with this special food corn with black garlic and mango chutney butter recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
