Tomato and Corn Relish
Tomato and Corn Relish

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato and corn relish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato and Corn Relish is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tomato and Corn Relish is something which I have loved my entire life.

Great recipe for Tomato and Corn Relish. Combine tomatoes, onions, sugar, vinegars, salt and mustard powder in a pan. The corn and tomato relish could and WILL be used with other dishes and also just as a side dish.

To get started with this recipe, we must prepare a few components. You can cook tomato and corn relish using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and Corn Relish:
  1. Take 600 g diced fresh tomatoes (I used a combination of Roterno, Arlinta and Sunstream variety from @ericwalltomatoes)
  2. Take 120 g onions, sliced thinly
  3. Prepare 1 cup white sugar
  4. Take 1 cup white vinegar
  5. Prepare 1/3 cup malt vinegar
  6. Take 1 1/2 tsp mustard powder
  7. Prepare 1 tsp salt
  8. Take 250 g can sweetcorn kernels
  9. Take 1 tbsp water
  10. Prepare 2 tbsp cornflour

Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes. My favorite topping, next to mustard of course, was sweet relish, which I would pile on with gusto. Serve this tomato relish recipe—full of nectarines, corn and fresh tomatoes—as a wonderful accompaniment to grilled chicken or fish or try it tossed it with whole-wheat pasta and a little extra olive oil. I think you're gonna love this Warm Corn and Tomato Relish.

Steps to make Tomato and Corn Relish:
  1. Combine tomatoes, onions, sugar, vinegars, salt and mustard powder in a pan. Bring to a boil, reduce heat and simmer for 1 hour. Stir the mixture occasionally.
  2. Add in the corn and simmer for another 20 mins
  3. Combine the cornflour and water to form a slurry. Add to the corn mixture and bring to a boil. Reduce the heat and allow to simmer till thickened slightly.
  4. Transfer to sterilised jars and allow to cool. Then refrigerate and enjoy!.

I created it to go with a Molasses-Ginger Glazed Flat Iron Steak (see pic below) which I'll be sharing on Monday, but I'm thinking of all kinds of other ways to enjoy it; as a delightful side with chicken, pork or seafood, in pitas or wraps and … as a. Carla Hall grew up on Southern preparations of corn-and-tomato relish that kept the kernels crunchy. Serve this tomato relish recipe–full of nectarines, corn and fresh tomatoes–as a wonderful accompaniment to grilled chicken or fish or try it tossed it with whole-wheat pasta and a little extra olive oil. Heat a grill and place corn straight on the cooking surface. Cook until beautiful black & caramelized grill marks appear, turning frequently.

So that is going to wrap this up with this special food tomato and corn relish recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!