Brinjal Tamarind Gravy
Brinjal Tamarind Gravy

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brinjal tamarind gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brinjal Tamarind Gravy is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Brinjal Tamarind Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook brinjal tamarind gravy using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brinjal Tamarind Gravy:
  1. Prepare Ingredients:
  2. Take 1 . Small Brinjal - 10
  3. Get 2 . Tamarind - lemon size (Soak in warm water and take the juice)
  4. Prepare 3 . Mustard seeds - 1 tsp
  5. Take 4 . Fenugreek seeds - 1/2 tsp
  6. Get 5 . Hing - as needed
  7. Take 6 . Currry leaves - 2 spring
  8. Prepare 7 . Gingelly oil - 3 tbsp
  9. Get Grind 1 :
  10. Make ready 1 . Channa dal - 2 tbsp
  11. Make ready 2 . Coriander seeds - 2 tbsp
  12. Prepare 3 . Urad dal - 1.5 tbsp
  13. Get 4 . Red chilli - 5
  14. Get 5 . Kashmiri chilli - 5
  15. Get 6 . Cumin - 1 tsp
  16. Get 7 . Fennel - 1 tsp
  17. Take 8 . Grated coconut - 2 tbsp
  18. Prepare 9 . Water - 1/4 cup
  19. Take 10 . Turmeric powder - 1/2 tsp
  20. Take Grind 2:
  21. Get 1 . Onion - 2
  22. Take 2 . Tomato - 2
  23. Make ready 3 . Garlic - 5
  24. Take 4 . Ginger - 1 inch
Steps to make Brinjal Tamarind Gravy:
  1. Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water.
  2. Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself.
  3. Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside.
  4. In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste.
  5. Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing.
  6. Now add the onion tomato paste and saute for 2 minutes.
  7. Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner.
  8. Add brinjal to the gravy and cook until brinjal done. Cook this in low flame.
  9. Garnish with coriander leaves serve hot with steamed rice or briyani..

So that’s going to wrap this up for this exceptional food brinjal tamarind gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!