Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango chutney (sweet and sour). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chutney has become a catch-all word for South Asian condiments. They come in all flavors, textures, and consistencies, although, at least for myself It took about an hour for the mangoes to fully soften and the sauce to reach the thick, syrupy stage. I'm now the proud owner of three cups of this sweet.
Mango chutney (sweet and sour) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mango chutney (sweet and sour) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mango chutney (sweet and sour) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango chutney (sweet and sour):
- Get 4 medium sized mango(raw+ripe)
- Prepare 1 medium sized burned garlic
- Prepare 3 green chilli
- Get leaves Coriander
- Get 1/2 tsp Salt
- Prepare 3 tbsp Sugar
- Make ready 1/2 tsp black salt
Must be sweet and sour flavour chutney. After mangoes are cooked they are soft and tender add sugar and turn off the heat and cover the pan for few minutes. Once Aam Ki Launji is cooled You can also use mangoes that are not ripe enough and too sour to eat for this recipe. If you think that the mango still needs some sourness, add in.
Instructions to make Mango chutney (sweet and sour):
- Grate the mangoes
- Cut garlic, green chilli and coriander into small pieces.
- Then, mix all the ingredients together.
- It’s done! 5 to 6 people can eat it.
The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes. Then comes the mango, a little mango or orange juice, coconut sugar for natural sweetness, apple cider vinegar for acidity, and sea salt to taste. This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast. It's what I look forward to every summer cause no matter how much we make it thinking we'll be able to consume the whole year. The BEST EVER Mango Chutney recipe!
So that is going to wrap this up for this exceptional food mango chutney (sweet and sour) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
