Brinjal Stir Fry
Brinjal Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brinjal stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brinjal fry is a side dish from andhra cuisine made by stir frying eggplants with spices & herbs. This andhra style brinjal fry is delicious, flavorful & can be made in minutes. Brinjal fry recipe with step by step pics.

Brinjal Stir Fry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brinjal Stir Fry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook brinjal stir fry using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brinjal Stir Fry:
  1. Take 1 . Brinjal - 250gm
  2. Take 2 . Onion - 1 chopped finely
  3. Take 3 . Garlic - 4 crushed
  4. Prepare 4 . Turmeric - a pinch
  5. Get 5 . Coriander powder - 1 tbsp
  6. Get 6 . Red chilli powder - 1 tsp
  7. Make ready 7 . Fennel seed powder - 1/2 tsp
  8. Make ready 8 . Salt - as needed
  9. Take 9 . Oil - 1 tbsp
  10. Make ready 10 . Cumin seeds - 1/2 tsp
  11. Take 11 . Curry leaves - 1 string

Stir fry in between to ensure they don't burn or stick to the pan. Add the ground ginger-garlic-coconut paste and combine well. An uncomplicated dish to make, it is prepared using brinjal, soy sauce and sugar. This easy recipe is quite different from the regular..

Instructions to make Brinjal Stir Fry:
    1. Wash the brinjal and cut it into cubes and keep aside in water.

  2. Heat oil in kadai add cumin seeds followed by curry leaves and crushed garlic. Once garlic done add chopped onion. Add salt.

    1. Now add brinjal and saute nicely in oil. Now add turmeric, coriander, red chilli and fennel powders to this. Don't add water just saute in the masalas until done completely.

  4. Adjust salt and serve hot with rice or roti.

Fry Brinjals Recipe, Baingan Ringna Chawal, How To Make Spicy Pulao With Stir Fry Brinjals Recipe. Kathirikai Poondu Pirattal Recipe is an aromatic brinjal stir fry dish with the dominant flavour of garlic. The homemade roasted sambar powder renders a beautiful flavor to the regular brinjal. Brinjal is also called as eggplant. Brinjal is high in water content and potassium.

So that’s going to wrap it up with this exceptional food brinjal stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!