Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby potatoes with roquefort, green peppers & ham. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cut the potatoes into wedges, place in a saucepan and cover with water. Bring to the boil and simmer gently Stir in the chives and season well with pepper. Baby potatoes with roquefort, green peppers & ham Mix of flavours with veggies, cheese and ham.
Baby potatoes with roquefort, green peppers & ham is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baby potatoes with roquefort, green peppers & ham is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baby potatoes with roquefort, green peppers & ham using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby potatoes with roquefort, green peppers & ham:
- Prepare 250 g baby potatoes
- Take 50-75 g roquefort cheese
- Take 2 midsized green peppers
- Prepare 100 g diced ham
- Make ready 250 g low fat cream
You want the potatoes to get brown and crispy on the sides. Add the peppers and stir to combine. Combine oil and seasonings in a plastic bag. Add vegetables and shake to coat with seasonings.
Steps to make Baby potatoes with roquefort, green peppers & ham:
- Boil the baby potatoes till they got softened.
- Melt the roquefort with the cream.
- Slice the green peppers into thin stripes an fry them 2-3 min in a pre heated pan.
- Add the green peppers and the baby potatoes to the cream with roquefort. Keep frying for 3-4 min. Let it rest for 5 min.
- Fry the ham till crispy. Serve the potatoes and add the ham on top.
- Enjoy!!
A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings. We like garlic so usually also add some fresh or powdered. In a large bowl, combine all ingredients. Fold foil around potato mixture and crimp edges to seal. Open foil carefully to allow steam to escape.
So that is going to wrap it up with this special food baby potatoes with roquefort, green peppers & ham recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
