Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork&red wine casserole slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork&Red Wine Casserole slow Cooker is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pork&Red Wine Casserole slow Cooker is something that I have loved my entire life. They’re fine and they look fantastic.
Ree Drummond fries up pork chops for her family on calf-working day. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus).
To get started with this particular recipe, we have to prepare a few components. You can have pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork&Red Wine Casserole slow Cooker:
- Get 500 g cube pork
- Make ready 2 white onion, sliced
- Make ready 1 carrot, sliced
- Take 1 tablespoon olive oil
- Prepare 200 ml red wine
- Make ready 1 stalk Celery,chopped
- Get 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base
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Instructions to make Pork&Red Wine Casserole slow Cooker:
- Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
- Top up with sliced carrots and celery.
- Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
- Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy
Pork Chops Stuffed with Gouda and Bacon "These were fantastic and oh so easy! Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken. In this Barbecue Addition: Bobby's Basics, Bobby Flay puts an Italian-style twist on grilled pork loin with his smokin' tips. First make a honey rosemary brine.
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