Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pickled eggs ترشی تخم مرغ. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pickled Eggs ترشی تخم مرغ is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pickled Eggs ترشی تخم مرغ is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pickled eggs ترشی تخم مرغ using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pickled Eggs ترشی تخم مرغ:
- Get 5 boiled eggs, peeled skin off
- Make ready 350 ml cider vinegar
- Get 1 small red onion or ½ medium onion, peeled and slice lengthwise
- Prepare 1 large beetroot, cooked, peeled and sliced
- Prepare 1-2 garlic cloves, peeled and finely chopped
- Take 2 tsp coriander powder
- Get 1 tsp mustard seeds
- Make ready 1 tsp salt
- Make ready 1 tsp white/brown sugar
Instructions to make Pickled Eggs ترشی تخم مرغ:
- Ingredients
- Pour 200 ml water in a pot and add vinegar and all the above mentioned spices. Bring to a boil over the high heat, then reduce the heat and simmer for 5 minutes. Then, remove from the heat, and let it cool and flavour infuse.1. Layer the cooked eggs, onion,
- Chopped garlic, and sliced beetroot into a clean glass jar. Top with mixture of cooled vinegar and cover the eggs.
- Seal the jar with a lid and refrigerated for 4 days.
- They will keep for up to 3 months in the fridge for best quality.1. 1. 1.
So that is going to wrap this up with this exceptional food pickled eggs ترشی تخم مرغ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
