Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asian flavoured ‘sauerkraut’. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Asian Flavoured ‘Sauerkraut’ is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Asian Flavoured ‘Sauerkraut’ is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have asian flavoured ‘sauerkraut’ using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian Flavoured ‘Sauerkraut’:
- Get 450 g Sauerkraut
- Get 1 tablespoon Sesame Oil
- Prepare 1-2 tablespoons Sugar
- Get 1 tablespoons Soy Sauce
- Get 2 teaspoons Garlic Chilli Sauce
- Make ready 1 tablespoon Toasted Sesame Seeds
- Get 1-2 Spring Onion *finely chopped
Instructions to make Asian Flavoured ‘Sauerkraut’:
- Drain Sauerkraut to remove excess liquid but do not squeeze too much.
- Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minutes. Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine.
- Sprinkle with chopped Spring Onion and enjoy. *Note: Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son.
So that is going to wrap it up for this special food asian flavoured ‘sauerkraut’ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
