Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brinjal/ aubergine vegan recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Brinjal/ Aubergine vegan recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Brinjal/ Aubergine vegan recipe is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Make ready 1 tbsp corn flour
- Prepare 1 tbsp plain flour
- Prepare 1 tbsp gram flour
- Prepare 1/2 tsp turmeric powder
- Get 1/2 coriander powder
- Make ready 1/2 chilli powder
- Make ready 1/2 cumin powder
- Take 1/3 tsp Black pepper powder
- Get 1 tbsp ginger garlic paste
- Get 1/2 cup water
- Take 1 middle aubergine/ brinjal
- Prepare 1 tbsp oil
- Get Oil for fry
- Take Salt as a taste
For more information read my privacy policy. What I enjoy most about vegan aubergine recipes is that they don't take too much time, nor hassle in the kitchen. The aubergine is not a messy vegetable as You might know aubergine as an eggplant or brinjal (as known in South Asia and South Africa). Surprisingly, the origin of aubergine cultivation.
Steps to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with salsa, to heavenly fried aubergine chips. Eggplant, aubergine or brinjal hails from the nightshade species of fruits and vegetables. A close relative of tomato and potato, Brinjal is popular vegetable across the world. It is full of health benefits and can be cooked into scrumptious, tasty and easy recipes.
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