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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sauerkraut tsukemono. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauerkraut Tsukemono is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sauerkraut Tsukemono is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sauerkraut tsukemono using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Tsukemono:

1. Get 50 g sauerkraut
2. Prepare 1 knob fresh ginger, cut into thin stripes
3. Prepare 50 g cucumber, cut into thin stripes
4. Take 1 Tbsp canned tuna, drained
5. Get to taste soy sauce
6. Prepare 1 drizzle of sesame oil
7. Prepare 1 pinch sesame seeds
8. Make ready dry calendula petals you find for tea (optional)

Instructions to make Sauerkraut Tsukemono:

1. Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut.
2. Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish.

So that is going to wrap this up for this special food sauerkraut tsukemono recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!