Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ajitsuke tamago (japanese pickled eggs). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ajitsuke Tamago (Japanese Pickled Eggs) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ajitsuke Tamago (Japanese Pickled Eggs) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have ajitsuke tamago (japanese pickled eggs) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ajitsuke Tamago (Japanese Pickled Eggs):
- Prepare 2 eggs
- Prepare 100 ml soy sauce
- Take 100 ml mirin
- Make ready 100 ml sake
- Make ready 2 tablespoons caster sugar
- Take Equipment
- Take Eggs moulds
- Take Container big enough to hold egg moulds and mixture
Steps to make Ajitsuke Tamago (Japanese Pickled Eggs):
- Cook eggs for 6 minutes in pan of boiling water so hard boiled. Cool immediately in cold bowl of water.
- Mix soy sauce, mirin, sake and sugar together.
- Once cooled peel the egg shells off the eggs
- Put eggs in egg moulds and firmly close
- Put egg moulds in container and cover with soy sauce mixture. Leave in fridge overnight.
- Remove from fridge and unclip moulds. Use eggs for bento or ramen. Cut in halve to display yolk or leave whole to display mould pattern.
So that’s going to wrap it up for this special food ajitsuke tamago (japanese pickled eggs) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
