Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pickled cucumber. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pickled cucumber is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pickled cucumber is something that I have loved my whole life. They’re nice and they look fantastic.
A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. Pickled cucumbers, or easy called pickles, can be preserved in two ways: vinegar or brine. The vinegar version is more popular in United States, but in Eastern Europe, fermented cucumbers in.
To get started with this recipe, we must prepare a few components. You can cook pickled cucumber using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pickled cucumber:
- Make ready 100 g sugar
- Get 100 ml water
- Make ready 100 ml white vinegar
- Prepare 1 pinch salt
- Prepare 1-2 cucumber(s)
- Prepare 8 juniper berries
Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. Fresh dill pickled cucumbers are hard to come by these days. Pickling cucumbers likely started thousands of years ago in Mesopotamia and became popular across the ancient world. Cucumber.js with some extra flavors 🥒.
Instructions to make Pickled cucumber:
- Peel cucumber and slice thinly. Pat dry.
- In a small pot mix sugar, water, vinegar, salt and squished juniper berries and heat until sugar is dissolved completely.
- Pour the lukewarm brine over the cucumber slices and let marinate in the fridge for 4 hours. Serve as refreshing side dish. Enjoy!
Contribute to muralco/pickled-cucumber development by creating an account on GitHub. Pickling is a food preservation process that uses vinegar or another acidic medium which makes the cucumbers last for a longer time. What raw cucumbers lack in cheer, pickled cucumbers make up for in zip, zing, and crunch. The brine can work with any crunchy veg, but we like them best with cucumbers. Pickled cucumbers are so versatile and delicious!
So that’s going to wrap this up with this exceptional food pickled cucumber recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
