My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for My Mango Chutney sweet Chilli Chicken & Mushrooms. This crazy DELICIOUS Mango Chutney Chicken is the ultimate easy weeknight meal. I'm talking about that sweet and savory chicken combo that I just l.o.v.e.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
  1. Prepare 2 Chicken Breasts
  2. Take 1/2 medium onion sliced
  3. Make ready Handful large mushrooms sliced thick
  4. Prepare 3 small peppers sliced
  5. Prepare 4 Fresh Basil leaves
  6. Take 5 Asparagus chopped in 1inch pieces
  7. Get 1 handful small plum tomatoes
  8. Get 2 heaped Tbls Mango Chutney
  9. Make ready 1/4 cup tomato juice
  10. Prepare 1 tbls Hot Chilli sauce
  11. Take 2 tbls white wine
  12. Make ready 1 tbls lemon juice
  13. Prepare 1/4 tsp Black pepper
  14. Take 1/4 tsp Salt
  15. Make ready 1 tbls Runny Honey

Chicken salad with an Indian-inspired twist of mango chutney and curry powder is quick and easy to prepare. Dried cranberries, raisins, or pineapple Excellent! I followed the recipe exactly and loved the result. I used a tart Granny Smith apple; some might prefer a slightly sweeter variety but this totally.

Instructions to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
  1. Sear both sides of the chicken
  2. Grease the slowcooker pot then add the chicken and onions
  3. Then add the coloured peppers and Chutney
  4. Lemon juice
  5. Then the mushrooms
  6. Asparagus
  7. Tomatoes
  8. Tomato juice
  9. Basil leaves, Honey, salt
  10. Wine, Chilli sauce and Black pepper.
  11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
  12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.

Sweet and Sticky Mango Chutney ChickenThe Endless Meal. This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast. The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes. My most recent mango obsession is chutney. My inspired version includes plenty of spice balanced with natural sweetness and acidity, is made in.

So that’s going to wrap this up with this exceptional food my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!