Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato gratin with tomatoes, cheese and capers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato Gratin with Tomatoes, Cheese and Capers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Potato Gratin with Tomatoes, Cheese and Capers is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have potato gratin with tomatoes, cheese and capers using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Gratin with Tomatoes, Cheese and Capers:
- Get 400 g tomatoes
- Make ready 100 g grated cheese
- Make ready 500 g potatoes
- Prepare 60 g capers
- Prepare olive oil
Instructions to make Potato Gratin with Tomatoes, Cheese and Capers:
- Preheat the oven to 170C (340F).
- Peel the potatoes and cut them in thin slices. Slice the tomatoes as well.
- In a baking dish, put and mix the potatoes, tomatoes, cheese and capers. Cover with a bit of olive oil (about 4tbsp).
- Bake for 1 hour. Serve hot.
So that is going to wrap it up with this special food potato gratin with tomatoes, cheese and capers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
