Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This cake is tender and moist with a great mocha flavor. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake. Finally a coffee glaze is drizzled on top for all the coffee lovers!
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Prepare For Mocha Cake
- Make ready 3/4 cup unsweetened cocoa powder
- Get 1 1/4 cups hot brewed strong unsweetened coffee
- Take 2/3 cup sour cream
- Get 2 2/3 cup all purpose flour
- Get 2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Get 1 teaspoon baking soda
- Prepare 1 1/4 cups unsalted butter, at room temperature
- Get 1 cup brown sugar, packed
- Prepare 1 cup granulated sugar
- Get 3 large eggs
- Get 1 1/2 teaspoons vanilla extract
- Make ready For Mascarpone Cream Filling and Frosting
- Take 2 1/2 cups cold heavy cream
- Take 16 ounces mascarpone cheese, at room temperature
- Get 1 1/2 cups confectioner's sugar
- Prepare 1 1/2 teaspoons vanilla extract
- Prepare 1/8 teaspoon salt
- Get For Coffee Glaze
- Take 2-3 tablespoons room temperature brewed unsweetened strong coffee
- Take 3/4 cup confectioner's sugar
- Get 1/2 teaspoon vanilla extract
- Take For Garnish
- Make ready as needed dark and white chocolate, shaved for decorating
Stabilized Mascarpone Whipped Cream is my favorite homemade whipped cream recipe! Transfer the pan to a cooling rack. Drizzle the chocolate glaze over the top of the cake. Carefully slide the parchment strips away from.
Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
- In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
- In another bowl combine the flour, baking powder, baking soda and salt, set aside
- In a third bowl beat butter and sugars until light and fluffy
- Add eggs one at a time beating in each egg, then beat in vanilla
- Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
- Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely1. Make Marscapone Filling and Frosting
- Beat cream until it holds its shape
- In another bowl beat mascarpone, sugar, salt, and vanilla
- Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
- Assemble Cake
- Place one cake layer, bottom facing up on serving plate
- Add some Mascarpone Cream filling
- Place second cake layer on first, bottom up
- Spread with more filling
- Add third cake layer and spread with some filling1. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze1. Make Coffee Glaze
- In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
- Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.1.
This mocha bundt cake is never fail and delicious!! THE BEST SKINNY TIRAMISU EVER! - GUILT-FREE DESSERTS This skinny tiramisu is a rich and elegant dessert, bold in flavors of coffee and liqueur to warm you up in winter. Creamy and light layers of luxury that melt in the mouth make this a perfect crowd-pleasing dessert. Drizzle the finished glaze over a cooled cake, quick bread, coffee cake, cupcakes, or For a richer and creamier glaze, use heavy cream in place of the milk or water. A moist and flavorful coffee flavored cake with a rich whipped mocha ganache.
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