Beef Stew
Beef Stew

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.

Beef Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef Stew is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef stew using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:
  1. Get Rice
  2. Prepare Diced beef
  3. Make ready 2 white onions
  4. Make ready 1 red onion
  5. Get 3 spring onions
  6. Take Chillies
  7. Make ready 1 can tinned tomatoes
  8. Make ready 2 tsp basil
  9. Prepare 1 tsp thyme
  10. Take 1/2 tsp curry powder
  11. Make ready 1 tsp white pepper
  12. Make ready 2 tsp paprika
  13. Make ready 3 Maggi cubes
  14. Prepare 4 garlic cloves
  15. Make ready 1 tbsp parsley
  16. Prepare Salt
  17. Take Vegetable oil
  18. Take 2 L beef stock

Add beef, a few pieces at a time, and toss to coat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Everything you need for a great meal can be found in bowl of beef stew.

Steps to make Beef Stew:
  1. Chop 1 white onion and make up beef stock
  2. Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
  3. Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
  4. Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
  5. Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
  6. Boil rice in beef stock
  7. Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
  8. Add whites of spring onions then simmer for a final 5mins
  9. Serve with rice and topping of spring onion greens

It has hearty protein, in the form of beef chuck, tip or round roast. And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion. The fragrant stock that comes together during the dish's long simmer is a perfect complement to. Thick beef stew which is good by itself or with crusty bread rolls. Lamb can also be used instead of beef.

So that’s going to wrap this up for this special food beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!