Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot apple jam – vegetable fruit relish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beetroot Apple Jam – Vegetable Fruit Relish is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beetroot Apple Jam – Vegetable Fruit Relish is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot apple jam – vegetable fruit relish using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Apple Jam – Vegetable Fruit Relish:
- Make ready 2 Apple medium size
- Make ready 1 Beetroot medium
- Prepare 3/4 cup Sugar
- Get 1 cup Water
- Get 1 Juice of lemon
Steps to make Beetroot Apple Jam – Vegetable Fruit Relish:
- Wash apple and beetroot. Cut them into small cubes. Heat a non-stick deep pan and add chopped apple, beetroot with 1 cup of water. Cook in low flame for 10 minutes (covered).
- Switch off the flame and allow to cool down completely. Put boiled apple, beetroot grinder and make a smooth puree. It yields 2 & 1/2 cup of puree. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down and then mix lemon juice.
- Tips :
Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow to cool down completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
So that is going to wrap this up with this exceptional food beetroot apple jam – vegetable fruit relish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!