Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Apple chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Apple chutney is something that I have loved my entire life. They’re nice and they look fantastic.
Combine all the ingredients in a large, heavy saucepan. Apple Chutney. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make sweet and sour apple chutney, simple indian chutney recipe, which is delectable.
To begin with this recipe, we must prepare a few ingredients. You can have apple chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple chutney:
- Prepare 1.5 kg apples- peeled and chopped
- Make ready 750 g sugar -I used a mix of soft dark brown and white sugar
- Prepare 650 g raisins
- Make ready 3 cm piece of fresh ginger, grated
- Make ready 2 teaspoons mustard seeds
- Get 700 ml apple cider vinegar
- Prepare 1/2 teaspoon salt
- Prepare 1 teaspoon smoked paprika (optional)
- Prepare 2 brown onions - diced
- Take Sterilised jars for storage
Apple Chutney- Indian food is incomplete without pickles and chutneys. their are variety of chutneys can be made with fresh herbs,fruits and vegetables,some are consumed fresh and some we can. Indian Apple Ginger Chutney and a slice of. This easy no-peel apple chutney recipe involves only a handful of accessible ingredients, is cooked on the stovetop and needs no oil. When my husband and I lived in South Carolina for a year, some good friends served this wonderful pork and apple chutney recipe.
Instructions to make Apple chutney:
- Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
- Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
- The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
- Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
- Ready for Christmas!
Find aromatic and easy apple chutney recipes to make the most of local, in-season apples. Method for Apple Chutney: Peel, core and slice the apples. Great recipe for Apple Jaggery Chutney Healthy Chutney. A sweet and spiced Apple Jaggery Chutney made with the goodness of apple blended in the flavor of jaggery and spices. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney.
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