Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese salty cucumber (tsukemono). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Salty Cucumber (Tsukemono) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese Salty Cucumber (Tsukemono) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook japanese salty cucumber (tsukemono) using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Salty Cucumber (Tsukemono):
- Take 3-4 cucumber
- Prepare 1 cup water
- Get 2 teaspoon salt
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
Instructions to make Japanese Salty Cucumber (Tsukemono):
- Wash and cut both end.
- Make Tsukemono water
- Put Cucumber and Tsukemono water in ziplock
- Chill in refrigerator for a day and cucumber will get a little soft when you touch it.
- Please don't wash cucumber Cut like this.1. This is today's breakfast.
So that is going to wrap this up for this exceptional food japanese salty cucumber (tsukemono) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
