Chicken Scallopine with Verjuice, Capers and Asparagus
Chicken Scallopine with Verjuice, Capers and Asparagus

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken scallopine with verjuice, capers and asparagus. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Scallopine with Verjuice, Capers and Asparagus is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Scallopine with Verjuice, Capers and Asparagus is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken scallopine with verjuice, capers and asparagus using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Scallopine with Verjuice, Capers and Asparagus:
  1. Prepare 800 g chicken breast
  2. Make ready 2 tbs olive oil
  3. Take 2 garlic cloves, crushed
  4. Prepare 1/3 cup verjuice
  5. Make ready 1 cup chicken stock
  6. Make ready 1 1/2 tbs small capers, drained
  7. Get 60 g soft butter, chopped
  8. Make ready 2 ts ee b chopped chives
  9. Get 650 g baby potatoes
  10. Get 1 1/2 bunch asparagus, trimmed
Steps to make Chicken Scallopine with Verjuice, Capers and Asparagus:
  1. Use a sharp knife cut the chicken breast in half horizontally. Place a chicken fillet between 2 pieces of plastic wrap and gently pound with a meat mallet or rolling pin until 1 cm thick. Repeat with remaining fillet.
  2. Season chicken with salt and pepper.
  3. Heat the oil in a frying pan over high heat. Add the chicken and cook for 1 1/2 minutes each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Repeat with remaining chicken.
  4. Add the garlic to pan and cook, stiring for 30 second until aromatic. Add the verjuice and cook, stiring for 2 minutes or until reduced by half and thickened slightly.
  5. Remove pan from the heat and stir in the butter and chive.
  6. Meanwhile, cook potatoes in a meduin saucepan of boiling water for 7 minutes or until the potatoes are almost tender.
  7. Add asparagus and cook for 2 minutes until asparagus tender. Drain well.
  8. Add chicken, asparagus and potatoes to sauce, toss to coat.
  9. Divide between serving plates and drizzle with extra sauce.
  10. Enjoy

So that is going to wrap it up with this exceptional food chicken scallopine with verjuice, capers and asparagus recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!