Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pickled cucumber. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pickled Cucumber is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pickled Cucumber is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pickled cucumber using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Cucumber:
- Prepare 2 whole cucumbers, thickly sliced
- Prepare 1 tsp whole peppercorns
- Prepare 2 garlic cloves, sliced
- Take 1 small onion, sliced
- Make ready 2 tbsp salt
- Get jar Water, to fill
- Make ready 2 bay leaves
- Get 2 tbsp vinegar
Instructions to make Pickled Cucumber:
- Add the onions, peppercorns and onions first.
- Then add the cucumbers and bay leaves.
- Next add the vinegar and salt to the water in a separate jug and mix well until the salt has dissolved.
- Then add to the jar. Seal with lid
- The pickles should be ready in 5-7 days. You can taste one at around day 5.
So that’s going to wrap it up with this exceptional food pickled cucumber recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
